5 trendy ways to drink coffee
As with fashion, when it comes to coffee too, trends come and go. So, what are the preparations in vogue? From Korean coffee to slow-brew iced coffee, zoom in on drinks which will stir the senses of coffee lovers.
A drink originating in South Korea, Dalgona coffee is on the rise and is a revisited and improved version of the famous coffee with milk. The idea? A gourmet coffee prepared with a mixture of instant coffee powder, sugar and hot water and then whipped until it becomes creamy. It is then placed on a generous cup of warm milk… Before serving, Dalgona coffee can be topped with caramel or cocoa topping.
Le Cold Brew
This is a version of coffee that appeals to lovers of cold and refined drinks. Cold brew is indeed a cold version of coffee, prepared from a slow infusion of coffee, made in several hours (at least 12 according to aficionados). A process that fully releases the subtle aromas of coffee. The coffee thus obtained is then poured into a large glass and added ice cubes before being sipped, well shaken.
Vegan Latte Coffee
A Latte coffee, yes, but if it’s vegan it’s even better! The world of coffee has not escaped the lifestyle choice of veganism and many people are now in a hurry to order their Latte coffee, not with traditional cow’s milk, but rather with a vegetable milk such as soy, oat, rice or almond milk. The recipe remains the same and according to amateurs, the pleasure intact.
The coffee and CBD duo: an unexpected combination that is nevertheless gaining more and more followers. CBD, a natural substance derived from cannabis (but completely legal) would indeed reduce stress, improve sleep or concentration. To prepare it, nothing could be easier: a few drops of CBD in the coffee and voila.
Le Latte Art
The trend is not new, but it is still as successful as ever. The principle: to make on the foam of his café Latte, drawings as refined as original. Souls of artists, that’s something to give yourself to your heart’s content!